White Marble Chakla & Belan

Product Overview

Add a touch of timeless elegance to your culinary space with the White Marble Chakla & Belan Combo. Expertly handcrafted in India from a single block of premium-quality marble, this set is not just a kitchen tool but a piece of art. The smooth, polished finish and natural veining make every piece unique, fitting seamlessly into both traditional and modern kitchen décors.

Why Choose This Combo?

• Premium Craftsmanship: Skillfully crafted from a single block of marble, ensuring durability and a luxurious feel.

• Optimal Size for Baking: The Chakla features a broad 10-inch diameter, providing ample space to comfortably roll rotis, pizza crusts, and pie dough.

• Stability & Control: The heavy, anti-skid base of the Chakla keeps it firmly in place while you work. The Belan (rolling pin) features a well-balanced cylindrical marble body with ergonomic wooden handles for a controlled, comfortable grip.

• Easy to Maintain: The non-porous, polished surface is stain-resistant and super easy to clean, ensuring your kitchen essentials look pristine for years.

Product Specifications

• Chakla (Rolling Board): 10″ Diameter × 1.5″ Thickness

• Belan Stone: 6″ Height × 6″ Diameter (Note: Please verify this dimension as it seems large for a standard pin; standard is usually 2-3 inches diameter)

• Handle: 3.9 cm Diameter (Wooden)

• Material: Premium Natural White Marble

• Origin: Handcrafted in India

Care Instructions
To maintain the beauty and longevity of your marble set:

1. Cleaning: Gently wipe with a soft, damp cloth. Use a little mild soap if necessary. Do not use harsh chemicals or abrasive scrubbers.

2. Drying: Always dry thoroughly immediately after use to prevent water stains and maintain the polished look.

3. Maintenance: Regularly dust with a soft cloth to keep the surface shiny.

4. Storage: Store in a cool, dry area. Avoid prolonged exposure to direct sunlight or water to prevent discoloration.

Important Disclaimer
The White Chakla is ideal for making rotis, parathas, and dry flour-based preparations. Avoid using for oily puris or deep-frying dough, as natural marble is porous and may absorb oil, leading to permanent stains.